When you crack open a Mezcalita, you’re tasting far more than a refreshing mezcal margarita. You’re experiencing centuries of tradition from one of Mexico’s most culturally rich regions: Oaxaca. This southern state is the heartland of mezcal production, where ancestral knowledge, local identity and artisanal craft all come together in every drop.

Mezcal has become one of Mexico’s most celebrated spirits, known for its craftsmanship, rich flavours, and deep cultural roots. At Meztara, mezcal is the heart of our Mezcalita, so we wanted to share a bit about how this remarkable spirit is created.

Mexico is full of legends and myths that have been told for generations. From ancient gods to mystical creatures, these stories are a big part of Mexican culture. One of the most famous is the legend of Mayahuel and Quetzalcoatl: a tale of love, transformation, and the origin of the agave plant. This story not only celebrates the rich traditions of Mexico but also inspires Mezcalita, Australia’s first Mezcal Margarita in a can, bringing the spirit of these legends to life.

Mezcal and Tequila are often confused, but while they share the same agave plant, they are distinct spirits with unique flavours, histories, and traditions. Understanding the differences can enhance your appreciation whether you sip them neat or mix them in cocktails.

In this guide, we’ll break down the key distinctions between Mezcal and Tequila, including how they’re made, where they come from, and their flavour profiles.

Discover the world of Mezcal: Mexico’s smoky spirit with deep roots and complex flavour. Learn what makes Mezcal different from Tequila, how it’s made, and why it’s capturing global attention. From the agave fields of Oaxaca to modern cocktails, this complete guide explores the craft, culture, and meaning behind every sip.